Casual Fine Dining

Appetizers

Cajun Seasoned Calamari

Seasoned and dusted calamari served with a Roasted Red Pepper Aoili

$9

Prosciutto Wrapped Shrimp

Shrimp wrapped in Proscuitto with a Dijon dipping sauce

$13

Asiago Cheese

Melted with fresh thyme and cracked pepper served with toasted baguette slices

$11

Mushroom Brushetta

Toasted Italian baguette with wild mushrooms

$12

When Pigs Fly

Peach Marmalade Ancho Glazed pork shanks

$12

Roasted Corn Crab Cakes

with Honey Dijon Dipping Sauce

$12

Soups

Mushroom Soup

Wild mushroom medley in a sherry broth

$6 cup/$8 bowl

Spicy Tomato and Blue Cheese Soup

$6 cup/$8 bowl

Salads

Cherry Tomato Caprese Salad

Sliced tomatoes with fresh mozzarella and reduced balsamic

$7

Roasted Beet Salad

Tossed in an orange zest vinaigrette topped with candied walnuts and goat cheese

$7

Field Greens Salad

Blue cheese, pine nuts, dried Michigan cherries and sliced grapes served with your choice of vinaigrette dressing (balsamic, raspberry or sundried Tomato)

$8

Entrees

**Garlic and Herbed Butter Filet Mignon

$36

**Maytag Blue Cheese Stuffed Filet Mignon with Port Cherry Sauce

$38

Coriander Dusted Scallops Served atop Pappardelle pasta and spinach

finished with a curry cream sauce

$33

**Spice Rubbed Ribeye with “Morel’s” Special Steak Sauce

$35

Pan seared Creole Spiced Whitefish with a Creole Ragout Sauce

$25

**Walleye Two Ways:

Panko Encrusted topped with Citrus Butter $24

Stuffed with Morel and Leeks topped with Morel-Duxelle Cream Sauce

Served with a Risotto Croquette

$25

**Grilled Alaskan Sockeye Salmon Honey and Balsamic Glazed

Served over carmelized onion risotto

$25

Pan seared Duck Breast with Blackberry Port Sauce

Served with citrus dried fruit couscous

$26

Risotto of the Day

$20

Quinoa-Morel Polenta Cake

Grilled Polenta Cake w/Quinoa & Morels served with Grilled,

Red Bell Pepper, Red Onion and Corn (Sauteed in Olive Oil)

(Vegan and Gluten Free)

$21

Cherry Stuffed Chicken

Sautéed Chicken Breast Stuffed with Dried Cherries, Basil and Pine nuts over Linguine tossed with a Pesto Cream sauce with dried Cherries and Pine nuts

$21

“Mad Max” Burger

Spice rubbed burger stuffed with your choice of cheese.

Blue cheese, Cheddar, American, Pepper jack, or Asiago topped with a Chipotle Barbeque sauce (Served with fries)

$13

Add Onion Rings for $3


** Items may be cooked to order

*The Health Department requires us to tell you that consuming raw or undercooked meats, poultry or shellfish may increase your risk of food borne illness.